Lumbarda viniculture: A hidden gem for wine lovers

Lumbarda's viniculture is a tradition that is deeply ingrained in the local culture. The wines produced here are of exceptional quality and are a must-try for visitors to the island. The Island's climate, soil and the traditional way of wine-making make Lumbarda wines unique. The wine tasting and vineyard tours are a great way to experience the local culture and to appreciate the wines of Lumbarda.

The Lumbarda region boasts a Mediterranean climate, with warm summers and mild winters, making it the perfect place for growing grapes. The most commonly grown grape varieties in the region are Grk and Pošip, both of which are indigenous to Korčula and are known for their unique aromas and flavours. The Grk grape is unique to the region and is known for its high acidity and minerality, making it a perfect pairing for seafood dishes. The wines produced in Lumbarda are typically dry and characterized by their freshness and citrusy flavors.

The Grk grape is grown exclusively in the Lumbarda area, which has a specific microclimate that is ideal for the grape to thrive. The wines produced from Grk grape are typically light-bodied and have a distinct mineral character and are considered as premium wines.

One of the most notable wineries in the Lumbarda region is the Bire Winery, which produces high-quality Grk and Pošip wines. The winery also offers wine tastings and tours of the vineyards, giving visitors the opportunity to learn more about the winemaking process and to sample the wines.

Lumbarda viniculture is a hidden gem for wine lovers, offering a unique and delicious taste of Croatia. With its rich tradition of winemaking, beautiful vineyards, and delicious wines, it is a must-visit destination for any wine enthusiast.